Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
Join us for a beautiful Sound Healing Concert inside the majestic Cave of Salt with performances by our friend from Skinny Beats Drum Shop and Gallery-Billy Zanski. Come enjoy the sounds of singing crystal bowls, unique African instruments, and various drums. The music will vibrate throughout the walls of the Salt Cave, reaching and healing the deepest parts of your soul. $60 per person If it is full online please call (828-236-5999) as we may have a few extra seats that can be purchased. In consideration of all our guests, please refrain from smoking or heavy perfume use at least two hours prior to your session beginning.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
“These go to eleven.” “It’s such a fine line between stupid
and clever.” “None more black.”
Those and countless other quotes from the 1984
“mockumentary” This is Spin̈al Tap have long since entered
popular culture. The misadventures of Britain’s Loudest
Band™ were chronicled by director Marty DiBergi (Rob
Reiner) in the uproarious cult classic. The fictitious heavy
metal group featured Nigel Tufnel (Christopher Guest),
David St. Hubbins (Michael McKean) and Derek Smalls
(Harry Shearer). The hapless musicians endure countless hilarious misadventures in the classic
film. This is Spin̈al Tap was a critical smash and an extremely influential motion picture. A sequel
is set for release next year.
Sure, interested parties can view This is Spinal Tap at home. But some movies were designed to
be enjoyed as part of an engaged audience. And this film is most definitely one of those. And the
film has been out of theatrical circulation for years, so opportunities are few. Described as
“culturally, historically, or aesthetically significant” by the Library of Congress and was selected for
preservation in the United States National Film Registry. But the main thing is that it’s really, really
funny and on-target.
Don’t miss this fun and rare opportunity. Black t-shirt optional.
As part of the Music Movie Mondays series, Grail Moviehouse in Asheville hosts a special one-
night-only showing of the film. Presented by Asheville-based speaker, author, music journalist (and
hardcore Spinal Tap fan) Bill Kopp, the evening will include a screening of the
film followed by an interactive discussion.
“Going to the movies has always been a kind of
communal experience,” says Kopp, host of Music
Movie Mondays. “Especially in this post-lockdown
era, the opportunity to not only watch a film but then
to discuss it with others is something even more
special. And music-related films lend themselves remarkably well to this
shared, interactive experience.”
Music Movie Mondays is a monthly series moderated by Bill Kopp, hosted by Grail Movie House
and sponsored by AshevilleFM. Music Movie Mondays presents a special screening of This is
Spinal Tap on Monday, July 8 @ 7 pm. The program will feature a brief introduction. Then we’ll
watch the film together; afterward, we’ll engage in a moderated discussion.
The one-night-only screening of This is Spinal Tap is the latest in the ongoing popular series of
Music Movie Mondays at Grail Moviehouse. Every month, we’ll watch and discuss new releases,
classics and cult favorites.
Restore yourself in community! Join The Breath Nurse for a donation-based full body reset that will leave you feeling lighter, more alive, motivated and energized (+ likely blissed out!) through the medicine of your breath in this monthly community breathwork event held in the stunning Solarium of The Restoration Hotel Asheville 🌿
❤️ Suggested self-care investment/donation: $10-$25 ❤️
Enhance your well-being and tap into your true nature for self-care, personal growth and development, healing, transformation, and activation of yourself and your life for greater joy, happiness, and health over time!
You’ll get out of your head as you reconnect with yourself and your body to breathe out stress, anxiety, overwhelm, self-criticism and whatever else might be weighing you down (ie: low mood, anger, disappointment, shame, stuckness) to make room for more peace, calm, clarity, and joy within.
Please preregister. Must be 18+ and in good health to participate. All genders welcome!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Center your mind, body and spirit with a soothing Sound Bath!
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 6:15 PM, doors close promptly at 6:30 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
An individual can experience a crisis suddenly and without warning, especially when symptoms of a mental illness are involved. As a caregiver or responder, possessing skills that support de-escalation is imperative. Did you know that you can help? This course provides information about crises in older adults, barriers to de-escalation, and specific methods of stabilizing support.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Movies in the Park returns with free family favorite films projected on a massive outdoor screen in Pack Square Park just after dusk on the second Friday of the month! Community members are invited to bring blankets and lawn chairs to the beloved summer tradition produced by Asheville Parks & Recreation (APR) and sponsored by Au Pair in America.
The APR Rec n Roll Play Zone opens about an hour before showtime with games, music, and other activities for kids and teens, as well as themed giveaways while supplies last.
.:. Movies in the Park 2024 Lineup .:.
🎩 May 10, begins around 8:25pm – Wonka – Kids receive free bottles of bubbles
🕶 June 14, begins around 8:45pm – Barbie – Kids snag free pink and black sunglasses with UV400 lenses providing 100% UVA and UVB protection
🦝 July 12, begins around 8:45pm – Guardians of the Galaxy – Kids get free Recycling Raccoon coloring books
🤠 August 9, begins around 8:25pm – Toy Story – Kids receive unique rubber duck toys that change color in water
.:. Make a Plan .:.
🌜 All movies begin after dusk in Pack Square Park on 80 Court Plaza in downtown Asheville. Approximate showtimes listed above, but plan to arrive at least 15 minutes prior.
🥰 Bring blankets and folding chairs for comfort.
🎨 APR Rec n Roll Play Zone activities start approximately an hour before showtime.
👛 Bring money for treats from local vendors Kona Ice of Asheville and Kernel Mike’s World Famous Kettle Corn.
🌮 Food truck and food tent spaces available for vendors who sell more substantial food like pizza, sandwiches, and other entrees. Please contact Calvin Owens at [email protected] or (828) 747-1347 for more info.
🚲 Parking is free in marked spaces on city streets and in city-owned lots on Marjorie and Valley streets after 6pm, so there’s no need to feed the meter.
🚫 Pets, smoking, and alcohol prohibited.
🥳 Have fun! Dress up as your favorite characters, invite friends, and celebrate cool summer nights. Be sure to tag APR on Instagram and Facebook.
⛈ Outdoor events may be impacted by summer weather. Follow APR on Instagram and Facebook for cancellation announcements.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Flower-Pounding Workshop & Private Salt Cave Session Merging nature, art, and wellness!
Come spend a morning enjoying the beautiful gardens of Asheville Salt Cave.
Learn the art of flower-pounding and design your own reusable canvas bag.
Following the instruction and creation time, we will transition inside the Salt Cave for a healing meditation session.
Our morning will finish with an herbal tea sampling and an opportunity to walk the newly constructed labyrinth in the garden.
Register now:
Space is limited. $80 per person Tickets are nonrefundable once purchased. Please be mindful of your volume as you move about our entire space, as others are in healing sessions.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us at the Asheville YMCA for some yoga that will help with strength and mobility!
This event is free and open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
Join us at the Asheville YMCA for this billigual Zumba class that is open to kids and their families!
This event is free and open to everyone.