Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
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ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
The Fiddle/Mando & Banjo Weeks Concert II on Tuesday, July 2 features the wide-ranging music of mandolin virtuoso Mike Marshall, classical mandolinist Caterina Lichtenberg, progressive bluegrass from mandolinists Emory Lester and John Reischman, and banjo player Bill Evans, Irish music & more from Andrew Finn Magill, Alan Murray and Liz Knowles, and old-time from the college’s own Natalya Weinstein.
All shows begin at 7:30 pm in the college’s Kittredge Theatre. Tickets are $35 per concert (during Old-Time Week, ticket price includes dances following concerts). Children under 12 are $17. Limited tickets are available for check or cash only in Asheville at Malaprops Bookstore, and in Black Mountain at Acoustic Corner.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
Join us for a beautiful Sound Healing Concert inside the majestic Cave of Salt with performances by our friend from Skinny Beats Drum Shop and Gallery-Billy Zanski. Come enjoy the sounds of singing crystal bowls, unique African instruments, and various drums. The music will vibrate throughout the walls of the Salt Cave, reaching and healing the deepest parts of your soul. $60 per person If it is full online please call (828-236-5999) as we may have a few extra seats that can be purchased. In consideration of all our guests, please refrain from smoking or heavy perfume use at least two hours prior to your session beginning.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Restore yourself in community! Join The Breath Nurse for a donation-based full body reset that will leave you feeling lighter, more alive, motivated and energized (+ likely blissed out!) through the medicine of your breath in this monthly community breathwork event held in the stunning Solarium of The Restoration Hotel Asheville 🌿
❤️ Suggested self-care investment/donation: $10-$25 ❤️
Enhance your well-being and tap into your true nature for self-care, personal growth and development, healing, transformation, and activation of yourself and your life for greater joy, happiness, and health over time!
You’ll get out of your head as you reconnect with yourself and your body to breathe out stress, anxiety, overwhelm, self-criticism and whatever else might be weighing you down (ie: low mood, anger, disappointment, shame, stuckness) to make room for more peace, calm, clarity, and joy within.
Please preregister. Must be 18+ and in good health to participate. All genders welcome!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Center your mind, body and spirit with a soothing Sound Bath!
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 6:15 PM, doors close promptly at 6:30 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
An individual can experience a crisis suddenly and without warning, especially when symptoms of a mental illness are involved. As a caregiver or responder, possessing skills that support de-escalation is imperative. Did you know that you can help? This course provides information about crises in older adults, barriers to de-escalation, and specific methods of stabilizing support.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Black Mountain Blues is more than a Music Festival – we are dedicated to honoring the deeply rooted history and influence of the Blues on Americana Music and U.S history. The Blues is a testament of the human condition expressed through raw truth. These emotions expressed range from injustice, heart-break, triumph and love. The Blues is a narrative of resilience and is the root of many popular genres of music such as R&B, Jazz, Hiphop and Rap.
The 2024 Black Mountain Blues experience is a collaborative effort between LEAF Global Art and White Horse Black Mountain – two non-profit organizations dedicated to connecting communities through music and culture-keeping initiatives. The Black Mountain Blues artist line-up showcases a carefully curated representation of Delta, Memphis, Chicago, Texas, Piedmont and Female Blues musicians who will take the stage across varies venues in downtown Black Mountain, NC.
Black Mountain Blues is more than a Music Festival – we are dedicated to honoring the deeply rooted history and influence of the Blues on Americana Music and U.S history. The Blues is a testament of the human condition expressed through raw truth. These emotions expressed range from injustice, heart-break, triumph and love. The Blues is a narrative of resilience and is the root of many popular genres of music such as R&B, Jazz, Hiphop and Rap.
The 2024 Black Mountain Blues experience is a collaborative effort between LEAF Global Art and White Horse Black Mountain – two non-profit organizations dedicated to connecting communities through music and culture-keeping initiatives. The Black Mountain Blues artist line-up showcases a carefully curated representation of Delta, Memphis, Chicago, Texas, Piedmont and Female Blues musicians who will take the stage across varies venues in downtown Black Mountain, NC.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Black Mountain Blues is more than a Music Festival – we are dedicated to honoring the deeply rooted history and influence of the Blues on Americana Music and U.S history. The Blues is a testament of the human condition expressed through raw truth. These emotions expressed range from injustice, heart-break, triumph and love. The Blues is a narrative of resilience and is the root of many popular genres of music such as R&B, Jazz, Hiphop and Rap.
The 2024 Black Mountain Blues experience is a collaborative effort between LEAF Global Art and White Horse Black Mountain – two non-profit organizations dedicated to connecting communities through music and culture-keeping initiatives. The Black Mountain Blues artist line-up showcases a carefully curated representation of Delta, Memphis, Chicago, Texas, Piedmont and Female Blues musicians who will take the stage across varies venues in downtown Black Mountain, NC.
Flower-Pounding Workshop & Private Salt Cave Session Merging nature, art, and wellness!
Come spend a morning enjoying the beautiful gardens of Asheville Salt Cave.
Learn the art of flower-pounding and design your own reusable canvas bag.
Following the instruction and creation time, we will transition inside the Salt Cave for a healing meditation session.
Our morning will finish with an herbal tea sampling and an opportunity to walk the newly constructed labyrinth in the garden.
Register now:
Space is limited. $80 per person Tickets are nonrefundable once purchased. Please be mindful of your volume as you move about our entire space, as others are in healing sessions.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
Heritage Fire Asheville, the all-inclusive, walk-around tour, will feature a lineup of local chefs and artisans, each grilling globally inspired, heritage-breed proteins al fresco. An all-star cast of top chefs from Asheville and beyond will be on-site serving up delicious bites prepared over live fire. Participating talent include Jason Sweeney (Asheville Proper), Erica Glaubitz (Bun Intended), Benjamin Sullivan (Cranford Bros BBQ), Santiago Vargas (Mikasa Criolla), Jeff McInnis & Janine Booth (Root & Bone – Hendersonville), Michael Lewis (Ukiah Japanese Smokehouse), and more. In addition to one-of-a-kind live-fire culinary creations, Heritage Fire will feature entertainment, axe throwing, custom hats, and permanent jewelry. Free flowing cocktails, wine, brews, and beverages will be available. After tastings, tour goers will also have the chance to vote for the Heritage Hero champion.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us at the Asheville YMCA for some yoga that will help with strength and mobility!
This event is free and open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.