Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
Democrats need to be more actively messaging and to overcome the makers of fake news with the truth! Join this ongoing group of writers working together on Letters to the Editor and Opinion Editorials. We’ll discuss the issues we care about most deeply and craft a plan to respond to events as they occur in real time.
The group meets the first and third Monday of each month for writing, responding to one another’s work, scheduling submissions, and exploring media outlets across the state.
“Rant with purpose. Support with facts. Propel action.” – Myra Schoen
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
In 2014, a group of Vietnam combat veterans began meeting at the Charles George VA Hospital in Asheville to participate in a unique creative writing program. The focus was capturing their stories through essays and poetry to find the voices war had taken from them. The hope was to reclaim a sense of their shared humanity, build camaraderie and find some degree of healing.
To continue this work, the NC Veterans Writing Alliance Foundation will be offering free creative writing classes at the East Asheville Library in June and July. The goal is to provide healing through the art of creative writing to all veterans in our community.
Join other veterans for this series of classes on Tuesdays at 4:30 p.m. from June 11-July 30 at the East Asheville library. To sign up, please e-mail Ron Toler at [email protected].
Tuesday, 7/2 at 6:00 pm – Dark City Poets Society Workshop Circle (outdoors in the garden, weather permitting.)
Dark City Poets Society is a completely free poetry group that is open to writers of all ages and experience levels.
Join us at the Black Mountain Library from 6:00-7:30 pm on the first Tuesday of every month for our (respectful) feedback group.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The need for blood products as vital parts of life-saving medical procedures and treatments is constant. As summer begins to hit its stride, the need for these blood products in the community significantly increases while blood donor turnout typically drops.
The Blood Connection (TBC), your community blood center which serves local hospitals, wants to make the public aware of an urgent need for blood right now and urges the communities it serves to celebrate this Independence Day by volunteering to donate blood to fellow Americans – their neighbors in need – during TBC’s Freedom Week promotion July 1-4.
According to AAA, an estimated 70.9 million Americans are expected to travel more than 50 miles from their homes during the entire week of July 4th this year. With the increase in travel during the summer months, hospitals in our communities have historically seen an increased volume of trauma cases. This is why TBC is urging any community member who is willing, to come out and donate blood. The local life-saving organization stresses that it is the blood on the shelves – waiting in case of trauma events – that saves lives.
“It is imperative that the local community come forward to support the hospitals in their area during this time of urgent need for blood donations,” said Delisa English, President & CEO of The Blood Connection. “Unlike many of the other products used to treat trauma and other injuries, blood cannot be replaced through lab manufacturing or built on an assembly line. Blood must be donated from volunteer donors, who embody the selflessness that is a staple of our nation.”
TBC will have its donation centers open this entire week including July 4 and will continue hosting mobile blood drives July 1-4. As a thank you for donating during this time, all donors will receive $70 in rewards and an exclusive TBC Freedom Week t-shirt. To find a blood drive or center near you, visit thebloodconnection.org/donate. Appointments are encouraged, but walk-ins are always welcome.
Saturdays from 10:30 AM – 12 PM
Join us for a beautiful Sound Healing Concert inside the majestic Cave of Salt with performances by our friend from Skinny Beats Drum Shop and Gallery-Billy Zanski. Come enjoy the sounds of singing crystal bowls, unique African instruments, and various drums. The music will vibrate throughout the walls of the Salt Cave, reaching and healing the deepest parts of your soul. $60 per person If it is full online please call (828-236-5999) as we may have a few extra seats that can be purchased. In consideration of all our guests, please refrain from smoking or heavy perfume use at least two hours prior to your session beginning.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
In 2014, a group of Vietnam combat veterans began meeting at the Charles George VA Hospital in Asheville to participate in a unique creative writing program. The focus was capturing their stories through essays and poetry to find the voices war had taken from them. The hope was to reclaim a sense of their shared humanity, build camaraderie and find some degree of healing.
To continue this work, the NC Veterans Writing Alliance Foundation will be offering free creative writing classes at the East Asheville Library in June and July. The goal is to provide healing through the art of creative writing to all veterans in our community.
Join other veterans for this series of classes on Tuesdays at 4:30 p.m. from June 11-July 30 at the East Asheville library. To sign up, please e-mail Ron Toler at [email protected].
Restore yourself in community! Join The Breath Nurse for a donation-based full body reset that will leave you feeling lighter, more alive, motivated and energized (+ likely blissed out!) through the medicine of your breath in this monthly community breathwork event held in the stunning Solarium of The Restoration Hotel Asheville 🌿
❤️ Suggested self-care investment/donation: $10-$25 ❤️
Enhance your well-being and tap into your true nature for self-care, personal growth and development, healing, transformation, and activation of yourself and your life for greater joy, happiness, and health over time!
You’ll get out of your head as you reconnect with yourself and your body to breathe out stress, anxiety, overwhelm, self-criticism and whatever else might be weighing you down (ie: low mood, anger, disappointment, shame, stuckness) to make room for more peace, calm, clarity, and joy within.
Please preregister. Must be 18+ and in good health to participate. All genders welcome!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Center your mind, body and spirit with a soothing Sound Bath!
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 6:15 PM, doors close promptly at 6:30 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
5 week series. Every Wednesday from 6:30-8:30, beginning June 5. Class cancelled July 3. Ending July 10.
Poetry is the written act of paying attention. Paying attention to words, rhythm, and writing but most importantly the worlds that inspire you to write. Namely, your world.
“Wanted: a needle swift enough to sew this poem into a blanket.” -Charles Simic
Have you ever swooned at the thought of exploring your full expression, only to shuffle around the house more determined to rearrange mothballs than get something on paper?
Poetry is undoubtedly a practice, but it doesn’t have to be an intimidating sport for Creative Gods alone. The only “ask” is to take note and notice of your life.
We’ll help develop the work itself, together.
This full-bodied beginner’s poetry class will help you shift from “Oof, I could never…” into “Wait, where’s my journal?!” by tuning into your world: to the color palette of grass, to coffee-shop conversation, to the twitch in your left elbow. If you want language for the volcanic prayers of your soul or to describe your partner’s voice whispering “I love you” at 4am, we’ll get there. This class weaves the elements of poetry, forms of poetry, guided discussion with peers, and the works of prolific poets all into a multidisciplinary play space. Plus, oodles (oodles!) of writing time to build personal confidence and craft. This class immerses itself in artful experimentation across mediums, paired with a toolkit of technical writing skills. It’s the ultimate permission slip to be a beginner.
“Poetry is an echo, asking a shadow to dance.” -Carl Sandburg
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
An individual can experience a crisis suddenly and without warning, especially when symptoms of a mental illness are involved. As a caregiver or responder, possessing skills that support de-escalation is imperative. Did you know that you can help? This course provides information about crises in older adults, barriers to de-escalation, and specific methods of stabilizing support.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from 10:30 AM – 12 PM
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Flower-Pounding Workshop & Private Salt Cave Session Merging nature, art, and wellness!
Come spend a morning enjoying the beautiful gardens of Asheville Salt Cave.
Learn the art of flower-pounding and design your own reusable canvas bag.
Following the instruction and creation time, we will transition inside the Salt Cave for a healing meditation session.
Our morning will finish with an herbal tea sampling and an opportunity to walk the newly constructed labyrinth in the garden.
Register now:
Space is limited. $80 per person Tickets are nonrefundable once purchased. Please be mindful of your volume as you move about our entire space, as others are in healing sessions.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us at the Asheville YMCA for some yoga that will help with strength and mobility!
This event is free and open to everyone.