The club will meet virtually for now.
Meetings will take place at 7:00 PM ET on the last Tuesday of each month via Zoom. Please visit the Romance Bookclub page for the monthly selection, and email Samantha at [email protected] for the link to join.
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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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Join the Club de Lectura and read novels written by Central and South American authors. The club meets at a restaurant or cafe with food related to the monthly pick. The main goal is to connect with each other, enjoy a good read, and ask each other questions. Everyone is welcome! Please CLICK HERE to view the Club’s main page for the pick of the month, and be sure to email: [email protected] for the location of the meeting!
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Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
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Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Join Librarian and Friend Jill Totman this Fall to discuss, “Books I Swore I’d Never Read Again!” Re-read classic titles will fresh perspective & new conversations.
This group will meet in person at the Weaverville Library on the third Tuesday evening of the month at 6 PM. Copies of each title will be available at the Weaverville Library while supplies last. No reservations are necessary & newcomers are always welcome. Thanks to the Friends of the Weaverville Library for sponsoring this series! |
“Beloved author Elizabeth Gilbert returns to fiction with a unique love story set in the New York City theater world during the 1940s. Told from the perspective of an older woman as she looks back on her youth with both pleasure and regret (but mostly pleasure), City of Girls explores themes of female sexuality and promiscuity, as well as the idiosyncrasies of true love.” Barnes and Noble The library’s moderated online book discussion group meets on the third Tuesday of each month, September through May. You can join by emailing [email protected] at least one hour prior to the meeting. |
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Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Puptart is a tail wagging robot dog who sits and stays, pants when listening, and responds to someone talking to and petting it. It will not jump up or run away, plus it’s fur free, so no sneezes and runny noses coming your way! Every Wednesday afternoon, Puptart will be available for reading practice in the children’s picture book room. Help establish a joy of reading and develop early literacy skills. Sign up at the front desk, pick a book and practice reading for up to 15 minutes. |
Discussion of Bearwallow: A Personal History of a Mountain Homeland by Jeremy Jones
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Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
We all love a beautiful patio pot, a garden creation. But seasons change, plants grow old, and our pots need rejuvenation. . Join Laura Carter, co-owner of Thyme in the Garden, who will show us how to extend the life of our planted pots and how to transition them from summer into fall and beyond. Laura will guide us with design tips, plant selection, and practical planting advice to extend the season and make the most of those small garden spaces.
The presentation is free, and registration is required.
Please join us at The 2nd Act in Hendersonville, NC for our first monthly book club meeting that strives to read books that create a closer knit and more inclusive community! We will meet virtually and in person monthly to discuss a book, so read the book and then join in the discussion in person or online every third Thursday. All are welcome! At the end of each meeting we will vote on the next book! The virtual club meeting will be in Zoom format and will meet 2.5 hours after the in-person meeting (8:00pm EST). After the meeting there is live acoustic music so stay and enjoy the vibe with your new friends! Put us down on your calendar for every third Third Thursday!
The first book is going to be called Disability Visibility.
Synopsis from the back cover: One in five people in the United States lives with a disability. Some disabilities are visible, others less apparent—but all are underrepresented in media and popular culture. Now, just in time for the thirtieth anniversary of the Americans with Disabilities Act, activist Alice Wong brings together this urgent, galvanizing collection of contemporary essays by disabled people.
From Harriet McBryde Johnson’s account of her debate with Peter Singer over her own personhood to original pieces by authors like Keah Brown and Haben Girma; from blog posts, manifestos, and eulogies to Congressional testimonies, and beyond: this anthology gives a glimpse into the rich complexity of the disabled experience, highlighting the passions, talents, and everyday lives of this community. It invites readers to question their own understandings. It celebrates and documents disability culture in the now. It looks to the future and the past with hope and love. Preview:https://www.goodreads.com/book/show/51456746-disability-visibility
Message me for the Zoom link to the online meetup. Thanks!
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Free to the public after Arboretum entrance fee of $20 (free for Arboretum Members)
September 23, Saturday, 9 am– 5 pm
September 24, Sunday, 9 am– 4 pm
Ikebana International, Asheville Chapter 74, is hosting an ikebana exhibition September 23-24 at the NC Arboretum. There will be ikebana designs for viewing throughout the weekend and members will be available to explain ikebana flower arranging techniques and materials. The exhibition will feature ikebana designs from the four main schools. There will be table-top designs, pedestal designs and floor/installation designs to show a full range of how ikebana can be displayed.
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Free to the public after Arboretum entrance fee of $20 (free for Arboretum Members)
September 23, Saturday, 9 am– 5 pm
September 24, Sunday, 9 am– 4 pm
Ikebana International, Asheville Chapter 74, is hosting an ikebana exhibition September 23-24 at the NC Arboretum. There will be ikebana designs for viewing throughout the weekend and members will be available to explain ikebana flower arranging techniques and materials. The exhibition will feature ikebana designs from the four main schools. There will be table-top designs, pedestal designs and floor/installation designs to show a full range of how ikebana can be displayed.
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Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
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Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
The club will meet virtually for now.
Meetings will take place at 7:00 PM ET on the last Tuesday of each month via Zoom. Please visit the Romance Bookclub page for the monthly selection, and email Samantha at [email protected] for the link to join.
|
|
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Free for Members or included with Museum admission; registration not required.Join guest speaker Erica Abrams Locklear for a conversation about her new book Appalachia on the Table: Representing Mountain Food and People. Following a book discussion, join our Learning & Engagement staff in the galleries for a conversation connecting themes within the book to selected works from the current exhibition The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation. Books are available for purchase at Malaprop’s Bookstore/Café for a 10% discount.