Calendar of Events

The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

Extension Master Gardener^SM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.

Three ways to contact the Garden Helpline

Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.

Garden Helpline Hours

March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.

April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.

October – (ends October 26th) 
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.

We are here to help and support you! Please contact us. We look forward to answering your gardening questions.

The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

The Extension Master Gardener^SM volunteer program in Buncombe County is now accepting applications for initial training this fall. We are looking for individuals who want to serve their community, expand and share their gardening knowledge, and work in a team environment.

To become a certified Extension Master Gardener^SM volunteer, individuals accepted into the program are required to complete the 40-hour initial training program, pass an examination, and complete an internship of 40 hours of volunteer service. Additional continuing education (15 hours) and volunteer service to the community (30 hours) are required for annual recertification.

Training will be held in-person, during the day Tuesdays, August through November.

The application deadline is June 1, 2023. Completed applications should be emailed or printed and mailed or delivered to the Cooperative Extension Office at 49 Mount Carmel Road, Suite 102, Asheville, NC 28806.

A training fee of $150 is due upon acceptance into the training program. Scholarships are available, please inquire.

More information on the Master Gardener program in Buncombe County, including Frequently Asked Questions and Activities to Fulfill Your Volunteer Requirements, is available on the Buncombe County Extension website.  Click here: Buncombe County Extension website

Download and print an application: 2023 EMG Application and Certification Agreement

Helping Gardeners Put Knowledge to Work

The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

Presenter: Craig Mauney – NC Cooperative Extension Agent

Fruit trees are a home garden favorite, and it’s challenging to grow good fruit in our WNC environment. It helps to carefully select smaller, more disease-resistant varieties and consider more unusual fruit like persimmons, bush cherries, mulberries, and pawpaws.

Our presenter, Craig Mauney, is an Extension Area Specialized Agent for commercial vegetable and fruit production in our western counties. He has years of experience growing small fruits in his own home landscape, and you’re sure to learn something new to help you grow those little gems of flavor.

Extension Master Gardener^SM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.

Three ways to contact the Garden Helpline

Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.

Garden Helpline Hours

March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.

April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.

October – (ends October 26th) 
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.

We are here to help and support you! Please contact us. We look forward to answering your gardening questions.

The Extension Master Gardener^SM volunteer program in Buncombe County is now accepting applications for initial training this fall. We are looking for individuals who want to serve their community, expand and share their gardening knowledge, and work in a team environment.

To become a certified Extension Master Gardener^SM volunteer, individuals accepted into the program are required to complete the 40-hour initial training program, pass an examination, and complete an internship of 40 hours of volunteer service. Additional continuing education (15 hours) and volunteer service to the community (30 hours) are required for annual recertification.

Training will be held in-person, during the day Tuesdays, August through November.

The application deadline is June 1, 2023. Completed applications should be emailed or printed and mailed or delivered to the Cooperative Extension Office at 49 Mount Carmel Road, Suite 102, Asheville, NC 28806.

A training fee of $150 is due upon acceptance into the training program. Scholarships are available, please inquire.

More information on the Master Gardener program in Buncombe County, including Frequently Asked Questions and Activities to Fulfill Your Volunteer Requirements, is available on the Buncombe County Extension website.  Click here: Buncombe County Extension website

Download and print an application: 2023 EMG Application and Certification Agreement

Helping Gardeners Put Knowledge to Work

The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

Presenter: Craig Mauney – NC Cooperative Extension Agent

Fruit trees are a home garden favorite, and it’s challenging to grow good fruit in our WNC environment. It helps to carefully select smaller, more disease-resistant varieties and consider more unusual fruit like persimmons, bush cherries, mulberries, and pawpaws.

Our presenter, Craig Mauney, is an Extension Area Specialized Agent for commercial vegetable and fruit production in our western counties. He has years of experience growing small fruits in his own home landscape, and you’re sure to learn something new to help you grow those little gems of flavor.