The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

We are excited to bring this special package to you and your loved ones. It’s super easy!

1. Pick your show date – June 14, 17, 21, 24 (Evening only)
2. Choose 2 Adult Seats and 2 Student Seats
3. At Checkout, discount will be applied

Bibbidi-bobbidi-boo!

Your wish is granted!

TICKETS + INFO

If you have any problems, our Box Office is happy to help!

828.693.0731

The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

Grab your colleagues, your friends, even your family, and celebrate workplace wellness in this fun 5k. You might walk every step or sprint to the finish – either way we know you’re up to the challenge! Register by April 2 for early registration rates, and by April 16 to get your race shirt. Join us for free trainings starting March 21st Hosted by the YMCA of Western North Carolina Tuesdays starting March 21st • 5:30-6:30 p.m. Meet in the Asheville Chamber parking lot top level (36 Montford Ave.) • Open to everyone: share this info with co-workers or another business and encourage them to join a training. • All fitness levels welcome: from first-time 5k walkers to active runners who want to improve.

The Chamber Challenge is designed to promote community wellness through friendly competition between businesses in the Asheville area. Encourage your co-workers, family and friends to participate. Whether you walk every step or sprint to the finish, we know you’re up to the challenge!

Register for the 2023 Chamber Challenge

Register by April 16th for your free race shirt. After April 16th, limited quantities of shirts may be available for $10.

Registration fee:

$35 – Early Registration until April 2rd

$40 – April 3-30

$45 – Late Registration May 1-5

The free, definitive resource for finding local food and farms also features farm stories and recipes.

The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.

In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.

Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.

In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.

The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.

Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.

• Daytime access to 8,000 acres of gardens and grounds, including:
  • 75+ Acres of formal and informal gardens
  • 20+ Miles of hiking, biking, and walking trails
• Antler Hill Village & Winery
• Complimentary Wine Tasting
• Complimentary Parking

Gardens & Grounds admission does NOT include Biltmore House entry.

Grab your colleagues, your friends, even your family, and celebrate workplace wellness in this fun 5k. You might walk every step or sprint to the finish – either way we know you’re up to the challenge! Register by April 2 for early registration rates, and by April 16 to get your race shirt. Join us for free trainings starting March 21st Hosted by the YMCA of Western North Carolina Tuesdays starting March 21st • 5:30-6:30 p.m. Meet in the Asheville Chamber parking lot top level (36 Montford Ave.) • Open to everyone: share this info with co-workers or another business and encourage them to join a training. • All fitness levels welcome: from first-time 5k walkers to active runners who want to improve.

The Chamber Challenge is designed to promote community wellness through friendly competition between businesses in the Asheville area. Encourage your co-workers, family and friends to participate. Whether you walk every step or sprint to the finish, we know you’re up to the challenge!

Register for the 2023 Chamber Challenge

Register by April 16th for your free race shirt. After April 16th, limited quantities of shirts may be available for $10.

Registration fee:

$35 – Early Registration until April 2rd

$40 – April 3-30

$45 – Late Registration May 1-5

We are excited to bring this special package to you and your loved ones. It’s super easy!

1. Pick your show date – June 14, 17, 21, 24 (Evening only)
2. Choose 2 Adult Seats and 2 Student Seats
3. At Checkout, discount will be applied

Bibbidi-bobbidi-boo!

Your wish is granted!

TICKETS + INFO

If you have any problems, our Box Office is happy to help!

828.693.0731