The Asheville Wine & Food Festival celebrates all that’s worth savoring in the mountains. This year’s festival offers several signature events full of culinary panache in downtown Asheville.
The Asheville Wine & Food Festival makes it possible to sample every delicious flavor Asheville has to offer. This year the festival kicked off the festivities with ELIXIR. Chefs and Mixologists competed to see who will be represented at ELIXIR.
Then on Friday, August 21st, the festival will feature SWEET, the largest gathering of Pastry Chefs will treat you to fabulous desserts, wines, and music.
Finally, on Saturday, August 22nd at the U.S. Cellular Center, the GRAND TASTING will house the largest culinary gathering of its kind in downtown Asheville.
Last year 4,000 Festivalians gathered to enjoy a weekend of fun. In 2015 a riot of local and international wineries, local Beer City and area breweries, regional distilleries, restaurateurs and chefs, farmers, and artisan food producers will gather to transform the US Cellular Center into a culinary circus. Meet farmers, chefs, cookbook authors, and artisan beverage makers, as well as select nonprofits and regional crafters. Culinary events will take place throughout the day, as will the Winemaker Competitions.
Visit www.ashevillewineandfood.com for additional information.