A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.