Golden Hour is hosting a special dinner at the restaurant on Saturday, January 11 at 6:30pm to celebrate resilience, the arts and of course, golden flavors.
This family-style wood-fire dinner, Keeping the Fire Alive: A Golden Hour Dinner, will feature a special menu curated by Golden Hour’s Chefs Jacob Sessoms and Kevin Chrisman along with paired wines from NC-based Haw River Wine Merchant.
The team at Golden Hour is looking ahead to a bright year and reconnecting with familiar faces. This unique dinner is a way of keeping the fire alive by supporting the restaurant as well as local farms and artists in the RAD while Golden Hour prepares to reopen in coming months.
This unforgettable evening will showcase the arts that surround the RAD with live music by the LEAF KONO Band, live painting from Colton Dion and a taste of local goods from The Culinary Gardener.
Menu
– Bottom Pot Cornbread with aged butter
– Beignets with NC Blue Crab & Old Bay
– Radicchio, roasted onion, lemonette, pecorino
– Low-country Barbecued Carrots
– Ash-baked Rutabaga, Caramelized Whey
– Smoked Savoy Cabbage
– Slow Roasted Lamb
– Chocolate Chess Pie with sorghum marshmallow