Asheville Restaurant Week will take place Tuesday, January 16, through Monday, January 22, 2024, with dozens of participating restaurants all throughout the city.
Participating restaurants will provide special menus or pricing.
Some of this year’s participating restaurants include: Bargello, Bear’s Smokehouse, The Bier Garden, The Black Bird, Botiwalla, Cantina Louie, Capella, Carmel’s, Chai Pani, Chestnut, Corner Kitchen, Curate, Elder, Farm Burger, Folk Lore, Gemelli, Isa’s Bistro, La Bodega, Laughing Seed Cafe, The Lobster Trap, Luella’s, Posana Cafe, Ruth’s Chris, Red Stag Grill, Tupelo Honey, Twisted Laurel, Voodoo, Ukiah, White Labs, Vue 1913, and many, many more restaurants!
As restaurants continue to staff up, guests are strongly encouraged to make a reservation should they choose to dine-in.
Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets, and a growing number of craft breweries. The community’s commitment to using fresh, locally-sourced ingredients has earned Asheville the designation as one of the top ten food and wine destinations in the United States. So dine with Asheville’s most celebrated restaurants while getting a great deal on your meal!
For additional information as well as the complete list of participating restaurants and special menus, please visit www.AshevilleRestaurantWeek.com.