Province620
Voted best of 2003. Open 7 days a week for lunch and dinner. Open at 11A. M. on Sunday for brunch. Province 620 is a unique, upscale casualdining restaurant offering more than 100 menu selections includingAppetizers, Pasta, Seafood, Steaks, Salads, Sandwiches, and more. Ourmenu also features specialty dishes like our Cranberry Mandarin OrangeChicken , Ginger Sesame Seed Enrusted Salmon, and Mediterranean ShrimpPasta to name just a few choices, Full bar and great wine list, DailySpacials. 620 Hendersonville Road in South Asheville 
828-277-0355
TheCharlotte Street Grill and Pub
"Come experience dining in our Victorian style restaurant upstairs orenjoy our festive and intimate "European House" atmosphere in the pubdownstairs." 828-253-5348
Red Stag Grill at the Grand Bohemian Hotel
The Red Stag Grill emanates Old-World ambience with hand-hewn tables, oak flooring, and intimate lighting. The menu features a masterful blend of chops, game and traditional favorites - all with an emphasis on the freshest local ingredients complimented by an extensive wine list. The restaurant also includes a dramatic lounge for socializing while enjoying brilliantly prepared libations. Located in the Grand Bohemian Hotel.
(828) 398-5600
Roux
Roux features an innovative menu incorporating small plates and comfort food with a creative twist. The restaurant will use as much local food as possible, supporting the Hilton Asheville's commitment to sustainability. The menu features local farm fresh products prepared in a creative but simple fashion, blending the best of both the gourmet and southern comfort food worlds.
Bouchon
Bonjour y’all! Bouchon is a slice of France… right here inthe Blue Ridge Mountains. “Bouchon” is the French word forcork. It is also the colloquial expression for “bistro” inthe Lyon area of France. Chef/owner Michel Baudouin says, "I have fond memories of visiting the localbouchon with my friends while growing up in the Rhone Valley ofFrance… memories so comforting and so delicious, they’reworth sharing." Try the steaks, they are great!!
62 N. Lexington Ave. 828-350-1140
CornerStone Restaurant
Serving Breakfast, Lunch and Dinner. Open seven days a week. 6:30 AM -10:00 PM. Homemade Soups, Salads, USDA Steaks, the fines Seafooddelivered and prepared daily, Pasta, Charbroiled Burgers and FreshDaily Specials. 102 Tunnel Road. 828-236-0201
ChopHouse
Located in historic downtown Asheville at the newly opened Four Pointsby Sheraton Hotel, the Chop House features Asheville’s onlysignature steakhouse. This gourmet steakhouse is upscale and at thesame time, comfortable and relaxed, serving high quality steaks with awide selection of preparation methods for steaks and chops andaccompaniments to go with each. Seafood, pasta entrees and a wide arrayof appetizers and salads are also available. This restaurant is theonly one of it’s kind & features a cozy bar servingwine by the glass.Reservations are suggested for dinner.
Call 253-1852 and ask for Chop House reservations.
Frankie Bones Restaurant & Lounge
A walk through the door into The Fabulous Frankie Bones Restaurant& Lounge takes you back to the carefree style of the early1960's and its restaurants in the big cities across America. At FrankieBones, snappy sounds, high back burgundy leather booths, anaward-winning menu and first class service are the recipe for anexperience to remember.Frankie Bones offers lunch and dinner seven days a week and SundayBrunch on the weekends.
2 Gerber Road, Suite 101, Asheville, NC 28803
828.274.7111
The Dining Room - Inn on Biltmore
Elegant. Romantic. Refined. With deliciously creative interpretationsof regional cuisine. Estate-raised beef and lamb. Mountain trout.Fresh-picked ingredients from our kitchen gardens. The wines ofBiltmore. White tablecloths. Fine china bearing the Vanderbilt "V."Beautiful views. Gracious service. The little luxuries and attention todetail that have always characterized Vanderbilt entertaining. Anevening in The Dining Room at the Inn on Biltmore is an evening toremember.
TheGrove Park Inn Sunset Terrace Chophouse
Sunset Terrace Chophouse is the resort’s classic steakhouse, serving prime beef and fresh seafood for dinner and a variety of salads, sandwiches and entrées for lunch — all with breathtaking western views of the Blue Ridge Mountains.For the ultimate Sunset Terrace Chophouse experience, try the Trout Frangelico, our delicate walnut and almond encrusted trout filets for lunch; and our Cedar River Farms 8 oz. Filet topped Oscar-style for dinner. Toll Free 800-438-5800, 290 Macon Ave., Asheville, NC 28804
Lomo Grill
Since 1995, Lomo Grill has won critical praise and a passionatefollowing. Owned and managed by Suzanne and Chef Ricardo Fernandez,Lomo blends the charm of a family bistro and the contemporary flair ofan award-winning restaurant. Featuring natural beef, seafood, pasta,locally grown fruits and vegetables, bakery and wine cellar. 828.452.5222
