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Tupelo Honey Café Just opened new South location!!! Critics from Southern Living to The New York Times are salivating overthis new twist on Southern cuisine. Dine inside the charming restaurantor amid the vibrant street life on the sidewalk while enjoying the distinctive beer and wine list. Breakfast entrees always available and dining until 11 p..m. on weekends. Located downtown at 12 College St., and new South location at 1829 Hendersonville Road.  828-255-4863, South - 828-505-7676 The Bier Garden Located at 46 Haywood Street, inside the Haywood Park hotel atrium, TheBier Garden has been an Asheville favorite since 1994. We offer aselection of over 200 beers from around the world as well as your localmicro brewed favorites. To complement the largest selection of beer inWNC is a extensive food menu, including fine dining entrees, a pubmenu, late night menu , children's menu , wine menu and a full bar.Sunday brunch served 11:00 am -2 pm. 2 game rooms, 11 TV's and a 15foot TV to catch the big game! Open daily 11:00 am - 2:00 am. 828-285-0002 Chop House Located in historic downtown Asheville at the newly opened Four Points by Sheraton Hotel, the Chop House features Asheville’s only signature steakhouse. This gourmet steakhouse is upscale and at the same time, comfortable and relaxed, serving high quality steaks with a wide selection of preparation methods for steaks and chops and accompaniments to go with each. Seafood, pasta entrees and a wide array of appetizers and salads are also available. This restaurant is the only one of it’s kind & features a cozy bar serving wine by the glass.Reservations are suggested for dinner. Call 253-1851 and ask for Chop House reservations. Vincenzo's Ristorante & Bistro Vincenzo's offers an award winning menu, the best Italian wine list inAsheville, beautifully crafted desserts and a great selection of finecoffees. This romantic restaurant is completely smoke-free. Downstairs,The Bistro offers a wonderful line-up of live, talented musiciansproviding Jazz, Blues and Standards every night, seven days a week.Please call 828-254-4698 or visit www.vincenzos.com.Bouchon Bonjour y’all! Bouchon is a slice of France… right here inthe Blue Ridge Mountains. “Bouchon” is the French word forcork. It is also the colloquial expression for “bistro” inthe Lyon area of France. Chef/owner Michel Baudouin says, "I have fond memories of visiting the localbouchon with my friends while growing up in the Rhone Valley ofFrance… memories so comforting and so delicious, they’reworth sharing." 62 N. Lexington Ave. 828-350-1140 Lomo Grill Since 1995, Lomo Grill has won critical praise and a passionatefollowing. Owned and managed by Suzanne and Chef Ricardo Fernandez,Lomo blends the charm of a family bistro and the contemporary flair ofan award-winning restaurant. Featuring natural beef, seafood, pasta,locally grown fruits and vegetables, bakery and wine cellar. 828.452.5222 The Charlotte Street Grill and Pub "Come experience dining in our Victorian style restaurant upstairs orenjoy our festive and intimate "European House" atmosphere in the pubdownstairs." 828-253-5348Zambra Zambra, Asheville’s home for Spanish wine and tapas, has beenglowingly reviewed in Southern Living, The New York Times, The LosAngeles Times, The Boston Globe, and The Charlotte Observer; andfeatured on the Food Network. We feature the finest Iberian wines, andour dining room is widely recognized as the area's most beautiful. 828-232-1060.Limones Around the corner from the Fine Arts Theatre in downtown Asheville,Limones Restaurant provides an inspirational mix of Mexican-Californiancuisine along with inventive bar selections served by a warm,professional staff. Chef-owner Hugo Ramirez frequently changes themenu, featuring what is seasonal, fresh and local. Dinner specialiesinclude such entrees as grilled au natural rib-eye steak withhazelnut-ancho chile sauce, or Tequila-lime cured salmon withwatercress and avocado salad. Limones also features an impressiveSaturday & Sunday brunch with traditional selections such asMexican sweetbreads and house-made sausage, including chorizo. LunchFriday & Saturday 11:30-3:00. Sunday Brunch 11-3:00. 828-252-2327 |     |
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