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other possibilities: Restaurant Home Since 1995, Lomo Grill has won critical praise and a passionate following. Owned and managed by Suzanne and Chef Ricardo Fernandez, Lomo blends the charm of a family bistro and the contemporary flair of an award-winning restaurant. Featuring natural beef, seafood, pasta, locally grown fruits and vegetables, bakery and wine cellar. The Charlotte Street Grill and Pub "Come experience dining in our Victorian style restaurant upstairs or enjoy our festive and intimate "European House" atmosphere in the pub downstairs." Zambra Zambra, Asheville’s home for Spanish wine and tapas, has been glowingly reviewed in Southern Living, The New York Times, The Los Angeles Times, The Boston Globe, and The Charlotte Observer; and featured on the Food Network. We feature the finest Iberian wines, and our dining room is widely recognized as the area's most beautiful. Limones Around the corner from the Fine Arts Theatre in downtown Asheville, Limones Restaurant provides an inspirational mix of Mexican-Californian cuisine along with inventive bar selections served by a warm, professional staff. Chef-owner Hugo Ramirez frequently changes the menu, featuring what is seasonal, fresh and local. Dinner specialies include such entrees as grilled au natural rib-eye steak with hazelnut-ancho chile sauce, or Tequila-lime cured salmon with watercress and avocado salad. Limones also features an impressive Saturday & Sunday brunch with traditional selections such as Mexican sweetbreads and house-made sausage, including chorizo. Lunch Friday & Saturday 11:30-3:00. Sunday Brunch 11-3:00. Tupelo Honey Café Critics from Southern Living to The New York Times are salivating over this new twist on Southern cuisine. Dine inside the charming restaurant or amid the vibrant street life on the sidewalk while enjoying the distinctive beer and wine list. Breakfast entrees always available and dining until 11 p..m. on weekends. Located downtown at 12 College St. The Bier Garden Located at 46 Haywood Street, inside the Haywood Park hotel atrium, The Bier Garden has been an Asheville favorite since 1994. We offer a selection of over 200 beers from around the world as well as your local micro brewed favorites. To complement the largest selection of beer in WNC is a extensive food menu, including fine dining entrees, a pub menu, late night menu , children's menu , wine menu and a full bar. Sunday brunch served 11:00 am -2 pm. 2 game rooms, 11 TV's and a 15 foot TV to catch the big game! Open daily 11:00 am - 2:00 am. Chop House Located in historic downtown Asheville at the newly opened Four Points by Sheraton Hotel, the Chop House features Asheville’s only signature steakhouse. This gourmet steakhouse is upscale and at the same time, comfortable and relaxed, serving high quality steaks with a wide selection of preparation methods for steaks and chops and accompaniments to go with each. Seafood, pasta entrees and a wide array of appetizers and salads are also available. This restaurant is the only one of it’s kind & features a cozy bar serving wine by the glass. Reservations are suggested for dinner. Vincenzo's Ristorante & Bistro Vincenzo's offers an award winning menu, the best Italian wine list in Asheville, beautifully crafted desserts and a great selection of fine coffees. This romantic restaurant is completely smoke-free. Downstairs, The Bistro offers a wonderful line-up of live, talented musicians providing Jazz, Blues and Standards every night, seven days a week. Please call Bouchon Bonjour y’all! Bouchon is a slice of France… right here in the Blue Ridge Mountains. “Bouchon” is the French word for cork. It is also the colloquial expression for “bistro” in the Lyon area of France. Chef/owner Michel Baudouin says, "I have fond memories of visiting the local bouchon with my friends while growing up in the Rhone Valley of France… memories so comforting and so delicious, they’re worth sharing." 62 N. Lexington Ave. |
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