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The Dining Room - Inn on Biltmore Elegant. Romantic. Refined. With deliciously creative interpretations of regional cuisine. Estate-raised beef and lamb. Mountain trout. Fresh-picked ingredients from our kitchen gardens. The wines of Biltmore. White tablecloths. Fine china bearing the Vanderbilt "V." Beautiful views. Gracious service. The little luxuries and attention to detail that have always characterized Vanderbilt entertaining. An evening in The Dining Room at the Inn on Biltmore is an evening to remember. Bouchon Bonjour y’all! Bouchon is a slice of France… right here in the Blue Ridge Mountains. “Bouchon” is the French word for cork. It is also the colloquial expression for “bistro” in the Lyon area of France. Chef/owner Michel Baudouin says, "I have fond memories of visiting the local bouchon with my friends while growing up in the Rhone Valley of France… memories so comforting and so delicious, they’re worth sharing." 62 N. Lexington Ave.  828-350-1140
Savoy Cucina Italiana The Savoy offers a brand new way of presenting International Cuisine. With the perfect balance between rich elegance and friendly comfort menu selections include free range meats and a variety of fresh seafood that is flow in six days a week from around the world and is never frozen. Everything is made from scratch with only the freshest ingredients including all breads and desserts made on premise. Sante Magazine Award Winner for “Most Innovative Cuisine, Best Martini Bar and Service Excellence in the Southeast,” and Voted Best Wine list in Asheville 2006 with Six Wine Spectator Awards of Excellence. “Savoy is a favorite with locals who love great food” Southern Living Magazine and considered Asheville's Best Restaurant by the New York Times. 828•253•1077
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