Spring into Celebration with Easter Brunch at the DoubleTree Biltmore on Sunday, April 20!
Chef Dan’s Brunch will feature Garlic and Herb Rubbed Prime Rib, Roasted Turkey, Homemade Southern Biscuit Station, farm fresh scrambled eggs, fresh local fruit, local roasted vegetables, assorted house made pastries, and more!
Plus, a bloody mary and mimosa bar for adults and Easter activities for the kids!
$28 for adults; $12 for kids 12 and under.
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Available from 11:30 a.m. – 3 p.m.
Reservations required by calling 828-274-1800.
Full menu available at DoubleTreeCateringAVL.com.