The Red Stag Grill emanates Old-World ambience with hand-hewn tables, oak flooring, and intimate lighting. The menu features a masterful blend of chops, game and traditional favorites – all with an emphasis on the freshest local ingredients complimented by an extensive wine list. The restaurant also includes a dramatic lounge for socializing while enjoying brilliantly prepared libations. Located in the Grand Bohemian Hotel.
Bonjour y’all! Bouchon is a slice of France… right here inthe Blue Ridge Mountains. “Bouchon” is the French word forcork. It is also the colloquial expression for “bistro” inthe Lyon area of France. Chef/owner Michel Baudouin says, “I have fond memories of visiting the localbouchon with my friends while growing up in the Rhone Valley ofFrance… memories so comforting and so delicious, they’reworth sharing.” 62 N. Lexington Ave.
The Cantina Fresh Mex and Tequila Bar, located in the heart of Historic Biltmore Village, offers an exceptional experience whether you are planning a romantic evening or fun out with the family. Unique Tex Mex and Southwestern dishes created with fresh local ingredients, make The Cantina a must visit. The large patio is a great place to grab a fresh squeezed pitcher of Margaritas and people watch in the Village. If you love goat cheese, try the ASHVEGAS Burrito, and the Craviest Queso is a must for a starter.
Open Every Day for Lunch and Dinner
A family owned and operated business in beautiful Asheville, NC. Even though the Juicy Lucy Burger o riginated in MN we think the Asheville spin on this classic burger is a perfect fit for the area. We will be featuring one stuffed cheese Juicy Lucy Burger every month. We feature local farm fresh ingredients daily. We also bake our own buns, handmade patties, 13 different kinds of wings (including our famous Lucy Gone Wild . . go ahead, we dare ya’), pulled pork, baby back ribs, salads, vegan burgers, gluten free buns, and so much more that it’s just plain ridiculous. We also feature Ashevilleâ€™s first ALL Stainless Steel draught beer system with 22 micro brews and a super cool Milk Shake Bar that Lucy herself couldn’t be more proud of. When you walk through the doors you will be treated like family because we are a family. We are open 7 days a week serving Lunch and Dinner dailyHours:Sunday – Thursday 11:00 a.m. – 11:00 p.m., Friday, Saturday 11:00 a.m. – 12:00 midnight.
Located in the historic Hayes & Hopson building in the heart of Downtown Asheville’s newly renovated Pack Square Park, this locally owned tavern offers outstanding food in a friendly and hospitable atmosphere. Whether taking in our large eclectic menu in the beautifully restored interior, watching your favorite sports on the 10 big screens, enjoying some of Asheville’s greatest musical acts, or enjoying on of the more than 30 brews on tap while relaxing on the parkside patio; at Pack’s Tavern you will experience an atmosphere that is uniquely Asheville.
20 South Spruce Street, near the City Building.
Sunset Terrace Chophouse is the resort’s classic steakhouse, serving prime beef and fresh seafood for dinner and a variety of salads, sandwiches and entrées for lunch — all with breathtaking western views of the Blue Ridge Mountains.For the ultimate Sunset Terrace Chophouse experience, try the Trout Frangelico, our delicate walnut and almond encrusted trout filets for lunch; and our Cedar River Farms 8 oz. Filet topped Oscar-style for dinner.
Kubos is Japanese for “Royal Treatment” and that is our mission for your experience. We honor your patronage by selecting only the freshest seafood for sushi and sashimi, along with the best local produce Western North Carolina has to offer. We strive to go beyond the “typical” sushi experience and provide our guests with friendly, knowledgeable service, accompanied by vast selections of sake, wine, beer and original cocktails.
Roux features an innovative menu incorporating small plates and comfort food with a creative twist. The restaurant will use as much local food as possible, supporting the Hilton Asheville’s commitment to sustainability. The menu features local farm fresh products prepared in a creative but simple fashion, blending the best of both the gourmet and southern comfort food worlds.
One of Black Mountain’s favorites, this award-winning restaurant promises an evening you’ll be talking about for a long time. Family owned and operated, we take pride in using the finest quality ingredients in all of our dishes. All selections from our applebutter, imaginative entrees, soups, salad, small plates and sides to the ten decadent desserts are freshly home made from scratch. Choose from hand cut Ribeye steaks, mountain trout, crab cakes, roasted chicken, old fashion beef pot roast and more. Wine and local beers are offered. Conveniently located in a quiet neighborhood just three blocks from down town. The Red Rocker Inn is also a seventeen room B&B. Open daily for breakfast by reservation. Dinner Monday through Saturday.
Vinnie’s features “Old School” neighborhood Italian food reminiscent of Brooklyn, the Bronx and the North End of Boston. Vinnie’s is casual and family friendly. The aromas of home cooked Italian food along with the rhythmic sounds of Martinis being shaken to chilling perfection sets the tone for a night of fun and laughter. The menu runs the gamut with classics like Lobsters Fra Diavalo, Chicken Parmesan, Sausage and Peppers, Veal Marsala and Linguini and Clams, Pizzas and Heros. Family style dining is also available.
Vue 1913, an American Brasserie, offers a leisurely and stylish setting for a comfortable meal for those who love food. With distinctive art deco décor and a breathtaking panoramic view of the Blue Ridge Mountains, Vue 1913 offers a perfect venue for laid back nights out and special occasions alike.