Much of our fare is sourced locally from dedicated farmers, cheese mongers, and bakers. Taste the freshness and understand the dedication to quality to the products that come out of the creperie kitchen. We’ve got local musicians rolling through the Courtyard a few nights a week. Come check out some sweet sounds, righteous spirits & of course, crêpes! In addition to our selection of wines & beer, Crêperie Bouchon has spirits for all your adult beverage needs. Crêperie Bouchon is located in a wonderfully quaint space located off Lexington Avenue in the Courtyard between Broadway & Lexington, Walnut & Woodfin in Downtown Asheville, 62 1/8 North Lexington Avenue.
Come to Laurey’s for Lunch! Sit in our sunny café and enjoy “Gourmet Comfort Food.” Made-right here using locally grown ingredients as much as possible. Enjoy muffins and coffee,wonderful salads, soups and sandwiches. Take home dinner to go. And give us a call for interesting and delicious catering of all kinds. Don’t Postpone Joy! ®
Bonjour y’all! Bouchon is a slice of France… right here inthe Blue Ridge Mountains. “Bouchon” is the French word forcork. It is also the colloquial expression for “bistro” inthe Lyon area of France. Chef/owner Michel Baudouin says, “I have fond memories of visiting the localbouchon with my friends while growing up in the Rhone Valley ofFrance… memories so comforting and so delicious, they’reworth sharing.” 62 N. Lexington Ave.
Downstairs, The Bistro offers a wonderful line-up of live, talented musicians providing Jazz, Blues and Standards every night, seven days a week. Vincenzo’s offers an award winning menu, the best Italian wine list in Asheville, beautifully crafted desserts and a great selection of fine coffees. visit www.vincenzos.com.
Where the Smokey Mountains meet the British Isles. Handcrafted beers and wine & spirits. One of Asheville’s favorite places to come and relax, listen to music, and enjoy fresh, locally sourced pub fare. Menu offers a broad selection of delicious meals. Located below the Laughing Seed Restaurant at 95 Patton Avenue.
A completely vegetarian restaurant specializing in foods from around theworld. The dishes prepared here celebrate fresh vegetables combined with all natural and predominantly organic ingredients. Quality and creativity have always been the driving forces behind the Laughing Seed’s eclectic international approach to vegetarian dining, and this has led to our popularity with vegetarians and meat-eaters alike. Local products, organic ingredients and a flair for global fusion combine to give our dishes a unique and satisfying character.
Around the corner from the Fine Arts Theatre in downtown Asheville,Limones Restaurant provides an inspirational mix of Mexican-Californiancuisine along with inventive bar selections served by a warm,professional staff. Chef-owner Hugo Ramirez frequently changes themenu, featuring what is seasonal, fresh and local. Dinner specialiesinclude such entrees as grilled au natural rib-eye steak withhazelnut-ancho chile sauce, or Tequila-lime cured salmon withwatercress and avocado salad. Limones also features an impressiveSaturday & Sunday brunch with traditional selections such asMexican sweetbreads and house-made sausage, including chorizo. LunchFriday & Saturday 11:30-3:00. Sunday Brunch 11-3:00.
Voted best seafood restaurant in Western North Carolina every year since opening in 2005, a visit to Asheville is not complete without a stop at The Lobster Trap. Located in the heart of downtown, we bring you fresh seafood flown in daily, fresh beer from our own Oyster House Brewing Company, and fresh music from local musicians every night. Come experience fun dining where the mountains meet the sea.35 Patton Avenue
Zambra, Asheville’s home for Spanish wine and tapas, has beenglowingly reviewed in Southern Living, The New York Times, The LosAngeles Times, The Boston Globe, and The Charlotte Observer; andfeatured on the Food Network. We feature the finest Iberian wines, andour dining room is widely recognized as the area’s most beautiful.